Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chocolate chip pumpkin bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This spicy pumpkin bread dotted with mini chocolate chips makes a fun seasonal treat. In a large bowl, combine sugar, pumpkin, oil, water, and eggs. Blend in flour, cinnamon, nutmeg, baking soda, and salt.

Chocolate Chip Pumpkin Bread is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chocolate Chip Pumpkin Bread is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate chip pumpkin bread using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chip Pumpkin Bread:

1. Get 1 2/3 cup all-purpose flour
2. Make ready 1 cup brown sugar
3. Get 1/2 cup granulated sugar
4. Make ready 2 tsp pumpkin pie spice
5. Make ready 1 tsp baking soda
6. Take 1/2 tsp baking powder
7. Take 15 ounces canned pumpkin
8. Take 1/2 cup canola oil
9. Make ready 2 large eggs
10. Take 1 cup chocolate chips

MORE+ LESS CHOCOLATE CHIP PUMPKIN BREAD is so moist, loaded with pumpkin flavor, and studded with chocolate chips. Serve slightly warm with a smear of butter for a delicious fall treat. I've been slowly counting down the days until pumpkin season all year. This is a super moist loaf with a bright orange, not-too-dense crumb.

Instructions to make Chocolate Chip Pumpkin Bread:

1. Preheat oven to 350 degrees. Spray a loaf pan with non-stick spray.
2. Add the flour, brown sugar, sugar, pumpkin pie spice, baking soda, and baking powder to a large mixing bowl and whisk to combine.
3. To a smaller bowl, add the pumpkin, oil, and eggs, Whisk well to combine.
4. Pour the pumpkin mixture into the dry ingredients and stir until just combined.
5. Stir in the chocolate chips.
6. Spread the batter into the prepared loaf pan and bake for 60-70 minutes or until a tester comes out clean.
7. Cool for 10 minutes in the pan before removing to wire rack to cool completely.

A sprinkle of mini chocolate chips in the batter creates a contrast between the sweet, tender crumb of the bread and almost bitter chocolate. Pumpkin Chocolate Chip Bread is loaded with warm spices, pumpkin and - of course - chocolate chips! This delicious recipe will become a family favorite in no time. One of my favorite things about the school year starting is that I can unload all of my desserts onto the staff at Elle's school! This pumpkin chocolate chip bread makes a great fall snack, dessert, or even a sweet breakfast treat.

So that’s going to wrap this up with this special food chocolate chip pumpkin bread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!