Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, appalachian sausage gravy for biscuits. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Appalachian Sausage Gravy for biscuits is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Appalachian Sausage Gravy for biscuits is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have appalachian sausage gravy for biscuits using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Appalachian Sausage Gravy for biscuits:

1. Prepare 1/3 roll hot breakfast sausage
2. Prepare 1/4 cup shortening or lard
3. Get 1/4 cup all-purpose flour
4. Get 1 teaspoon salt
5. Make ready 1/4 teaspoon pepper
6. Take 2 cups milk

Steps to make Appalachian Sausage Gravy for biscuits:

1. Brown sausage in cast iron skillet. Break down sausage into small pieces as you go. Remove sausage from pan, leaving grease behind.
2. Add lard to pan and melt. Remove from heat.
3. Stir in flour, salt and pepper until smooth.
4. Gradually, stir in milk.
5. Bring to boil while stirring.
6. Reduce heat and simmer 1 minute. Remove from heat.
7. Add sausage and salt and pepper to taste.
8. Serve over biscuits.

So that is going to wrap it up with this special food appalachian sausage gravy for biscuits recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!