Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, buttermilk biscuits with chorizo cream gravy. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Buttermilk Biscuits With Chorizo Cream Gravy is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Buttermilk Biscuits With Chorizo Cream Gravy is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook buttermilk biscuits with chorizo cream gravy using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Biscuits With Chorizo Cream Gravy:

1. Take Buttermilk Biscuits (see recipe description)
2. Prepare 6 ounces Mexican chorizo (about half a typical tube)
3. Get 1.5 Tablespoons butter
4. Get 2.5 Tablespoons flour
5. Take 1.5 cups unsalted chicken stock
6. Prepare 1/2 cup half & half (but you could use whole milk or heavy cream)
7. Make ready 1/4 teaspoon onion powder
8. Take 1/8 teaspoon (or a few turns of fresh cracked) black pepper
9. Take finely chopped parsley, chives or green onion for garnish

Steps to make Buttermilk Biscuits With Chorizo Cream Gravy:

1. Cook your chorizo over slighly higher than medium heat until the fat melts away from the meat, and without draining fat, add butter.
2. When the butter is just melted, stir in the flour with a whisk, making sure to break up any clumps, and let the flour cook, stirring occasionally, for 2 to 3 minutes.
3. Pour in the chicken stock while whisking, continuing to disintegrate the chorizo roux, until all the flour has blended in with the stock. Continue gently whisking as the gravy thickens.
4. When the gravy has thickened and begun bubbling for about 10 seconds, pour in the half and half and continue whisking to incorporate the half and half with the gravy and let simmer for about 30 seconds.
5. Add the onion powder and black pepper, whisk again to incorporate, let simmer for another 10 seconds or so, and take gravy off the heat so it won't continue to thicken.
6. Serve over warm biscuits with some chopped chives and/or parsley.
7. Enjoy! :)

So that’s going to wrap it up with this special food buttermilk biscuits with chorizo cream gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!