Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, biscuits and sausage gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Biscuits and Sausage Gravy is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Biscuits and Sausage Gravy is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook biscuits and sausage gravy using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Biscuits and Sausage Gravy:

1. Make ready 16 oz Bob Evans Savory Sage Ground Sausage
2. Get 1 can Pillsbury Grands! Southern Homestyle Buttermilk Biscuits
3. Take 1/4 cup flour
4. Get 3 cups milk
5. Make ready 1 Tbsp fresh ground pepper
6. Prepare 1 tsp. salt

Instructions to make Biscuits and Sausage Gravy:

1. Preheat oven to 350 degrees.
2. Bake 6-8 biscuits on parchment paper on large baking sheet for 13-15 minutes.
3. Brown sausage in pan on medium heat.
4. Add flour and stir.
5. Gradually add milk 1/2 cup at a time, stirring constantly.
6. Add pepper and salt. Cook and stir until thick.
7. Slice biscuits in half, pouring gravy between top & bottom layers, and on top of biscuits.
8. Serve and enjoy!
9. TIP: Add 1/2 tsp. Cayenne pepper for a spicier version.

So that is going to wrap this up with this special food biscuits and sausage gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!