Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, savory thick pancakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Savory Thick Pancakes is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Savory Thick Pancakes is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have savory thick pancakes using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Savory Thick Pancakes:
Make ready 1 carrot, peeled and grated
Get 1/2 onion, peeled and grated
Make ready 1 bunch celery, minced well
Take 1 small bouillon cube (I used beef)
Get 1 pinch salt
Make ready 1/4 tsp sugar
Take 1/2 tsp crushed black pepper
Make ready 1 egg
Make ready 1/2 cup mayonnaise
Make ready 1/2 cup self-rising flour
Make ready 1 tbsp oil
Steps to make Savory Thick Pancakes:
Whisk egg with mayonnaise. After well combined, add carrot, celery, onion, crushed bouillon cube, salt, sugar. Fold a few times.
Add flour bit by bit and continue folding until the batter is thick and smooth.
Heat oil in a pan. I used low heat for this. Carefully arrange tetrapak squares on the pan and pour the batter inside, about 2/3 full. (The pancakes will rise)
Check the bottom part. When it's brownish, carefully flip the molds. After five minutes or so, cover the pan and wait until the pancakes are done. If you can remove the pancakes from the molds easily, it means they're done.
You can also fry the pancakes without using molds. They'll still be fluffy and tasty!
So that is going to wrap this up with this special food savory thick pancakes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!