Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, butternut bacon soup * paleo * gluten-free * dairy-free * egg-free *. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free * is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free * is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook butternut bacon soup * paleo * gluten-free * dairy-free * egg-free * using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free *:

1. Prepare 1 large butternut squash
2. Make ready 1 lb bacon
3. Prepare 1 stock or water

Instructions to make Butternut Bacon soup * Paleo * Gluten-free * Dairy-free * Egg-free *:

1. Peel and cube butternut squash. Set aside.
2. Place bacon strips into a large stockpot and cook until slightly crunchy, mixing occasionally.
3. Place butternut squash cubes into stockpot with bacon.
4. Cover entire mixture with stock or water and bring to a boil.
5. Reduce to a simmer and cook until squash cubes are easily mashed with a fork.
6. Remove from heat and blend(I use an immersion blender, easier cleanup).
7. Season to taste, I use salt, pepper, and a taste of chilli powder

So that’s going to wrap it up with this special food butternut bacon soup * paleo * gluten-free * dairy-free * egg-free * recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!