Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, homemade pie crust made in 60 minutes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Making your own pie crust should never be intimidating. In fact, if you have a good recipe and instructions it's actually pretty easy. Flour: I use all-purpose flour when making this homemade pie crust because it creates the perfect crust.

Homemade Pie Crust Made In 60 Minutes is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Homemade Pie Crust Made In 60 Minutes is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have homemade pie crust made in 60 minutes using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Homemade Pie Crust Made In 60 Minutes:

1. Prepare 200 grams All-Purpose Flour (or 100g cake flour + 100g bread flour)
2. Prepare 150 grams Salted Butter (If using nonsalted, add 3-4g of salt)
3. Prepare 75 ml Milk

This pie crust is made within minutes and isn't even very complicated to prepare. The pie curst needs to be. This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. Keywords: butter pie crust, homemade pie crust.

Instructions to make Homemade Pie Crust Made In 60 Minutes:

1. Dice the butter into 1 - 2 cm cubes. Measure the milk and place in the refrigerator. Put the flour into a bowl and add the diced butter.
2. Smash the butter into the flour using the back of a spoon. It's okay if it doesn't mix all together. Time is crucial! This step takes about 1 - 2 minutes.
3. Add the milk and mix in gently without kneading. When it looks clumpy and grainy like the picture, then it's good to go.
4. Just like that, wrap it in plastic wrap, form it into a square, and chill in the freezer for 20-30 minutes.
5. Dust with flour and use a rolling pin to stretch out the crust. It will break and split in places, but don't worry about that. The first time you roll it out, if it looks broken up like in the photo, it's fine.
6. It's more or less fine to leave the breaks there. Forcibly fold the dough three times over itself. Dust with more flour, and roll out with a rolling pin again. You should repeat this step 5 - 6 times.
7. If the dusted flour depletes and/or the butter melts too much, place in the freezer for 20 minutes to chill, then try again. If the room temperature is 28°C, you can make it to the end without resting.
8. Roll out the crust to 5 mm thick, sprinkle the surface with sugar and make into your preferred shape. Bake for 13 - 15 minutes at 210°C, and then it's finished.

Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Pie weights are made from metal or ceramic beads and work to weigh down the crust to prevent the puffing/shrinking. Dried beans can also be used! Making the flaky pie crust recipe is SO easy, and the end result is worlds better than any pie crust you can buy in a store! Pie crust is a moody, wonderful thing.

So that’s going to wrap this up with this exceptional food homemade pie crust made in 60 minutes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!