Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my simple pie crust. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Simple Pie Crust is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. My Simple Pie Crust is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have my simple pie crust using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My Simple Pie Crust:

1. Prepare 90 grams Strong bread flour
2. Take 90 grams Cake flour
3. Make ready 150 grams Salted butter
4. Make ready 75 ml Chilled water

Instructions to make My Simple Pie Crust:

1. Sift together the bread flour and cake flour. Cut the butter into 2 cm cubes and keep chilled.
2. Add butter to the sifted flour, and using a dough scraper, cut the butter while mixing into the flour, until the butter forms bean-sized lumps.
3. Add chilled water to the dough from Step 2, mix with a spatula, then use your hands to bring it together. The key is not to knead it, leaving the dots of butter intact.
4. Form the dough into a 10 cm x 15 cm rectangle, wrap in plastic wrap and chill for 1 hour or more in the refrigerator. When baking pies, it's easier if you prepare the dough a day in advance.
5. Dust your working surface with flour, then roll out the dough to 1 cm thick, then fold into thirds, bringing the sides into the center.
6. Rotate the dough 90º, then repeat Step 5, 5 times–making a total of six repeated rolling steps.
7. Now, it's ready to use! The once crumbly dough is now nice and smooth.
8. To make puff pastry If you roll out the dough to 5 mm thick, then freeze them, you'll have a nice stock of puff pastry!
9. For apple pies, bake for a total of 40 minutes: 20 minutes at 200°C, then for 20 more minutes at 180°C.
10. See my Heart Shaped Sugar Pie. - - https://cookpad.com/us/recipes/145648-heart-shaped-sugar-pie

So that’s going to wrap this up with this special food my simple pie crust recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!