Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jam pie with easy pie crust. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Jam Pie with Easy Pie Crust is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Jam Pie with Easy Pie Crust is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook jam pie with easy pie crust using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jam Pie with Easy Pie Crust:

1. Prepare Pie crust:
2. Take 150 grams Plain white flour
3. Make ready 75 grams Margarine
4. Get 2 tbsp Water
5. Take For the filling:
6. Make ready 1 Jam (any kind you like)

Instructions to make Jam Pie with Easy Pie Crust:

1. Combine the flour and butter. Knead with your hands until flaky. Add water in small batches and continue to knead until as soft as your earlobes. Gather into a single clump and chill in the fridge for 30 minutes (please refer to Helpful Hints).
2. Take the batter out of the fridge. On a powdered workplace and a powdered rolling pin, roll out the batter until about 2mm thick. Cut into desired shapes.
3. Place a small amount of jam in the middle of the cut pie crust dough. A half of the crust will be used to sandwich, so don't put any jam on them.
4. Cover the dough with jam with the clean dough to make a sandwich. Close the ends with a fork and also poke some holes in the middle.
5. Line an oven dish with some parchment paper. Align the pies and bake in 180℃ oven for 10 minutes to finish!
6. You could also press in the pie crusts into muffin tins and fill with jam to bake.

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