Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, extra moist pancakes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Extra moist pancakes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Extra moist pancakes is something that I have loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can cook extra moist pancakes using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Extra moist pancakes:

1. Take 150 g uncooked peeled sweet potatoe
2. Prepare 100 g floor
3. Take 2 teaspoons baking powder
4. Get 1 pinch salt
5. Prepare 1 egg
6. Get 200 mL milk
7. Prepare 1/2 teaspoon vanilla extract
8. Get 15 g melted butter

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Steps to make Extra moist pancakes:

1. Steam the sweet potatoe until it is very soft. Mash it to obtain a smooth purée. Put aside.
2. In a large bowl, churn the mashed sweet potatoe, egg, milk, vanilla and melted butter.
3. In a smaller bowl, mix the floor, baking powder and salt. Add to fluids. Allow to stand for 10 minutes.
4. Cook the dough in a fry pan by 1/4 or 1/2 cup portion.

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