Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, glazed apple cream pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Glazed Apple Cream Pie is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Glazed Apple Cream Pie is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have glazed apple cream pie using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Glazed Apple Cream Pie:

1. Prepare Crust
2. Get 1 packages Pillsbury Refrigerated Pie Crust
3. Prepare Filling
4. Get 1/2 cup sugar
5. Get 1/2 cup milk
6. Make ready 1/2 cup whipping cream
7. Make ready 1/4 cup butter
8. Prepare 2 tbsp cornstarch
9. Get 2 tbsp milk
10. Prepare 1 tsp vanilla
11. Make ready Apple Layer
12. Take 2 large golden delicious apples, peeled, cored and cut into thin slices
13. Take 1 tbsp flour
14. Make ready 1/4 tsp cinnamon
15. Make ready Glaze
16. Get 1/2 cup powdered sugar
17. Make ready 1 tbsp milk
18. Take 1/4 tsp vanilla
19. Get 1 tbsp butter softened
20. Make ready Topping
21. Take 1 real whipped cream

Instructions to make Glazed Apple Cream Pie:

1. Prepare pie crust according to package directions for two-crust pie using 9 inch pie pan.
2. If you have a deep pie pan you may want to double the recipe.
3. Heat oven to 400°F. In medium saucepan, combine first four ingredients. Cook over medium-low heat until hot and butter is melted, stirring occasionally.
4. In small bowl, combine cornstarch, and 2 tablespoons of milk; blend until smooth. Add to mixture in saucepan; cook 7 minutes or until thickened, stirring constantly. Remove from heat. Stir in 1 teaspoon of vanilla.
5. In a medium bowl, combine apples, flour, and cinnamon; mix well. Pour filling into crust-lined pan. Arrange apple mixture evenly over filling. Top with second crust; seal edges and flute. Cut slits in top crust.
6. Bake at 400°F for 30 to 40 minutes or until golden brown and apples are tender. Cool 30 minutes.
7. Meanwhile, in a small bowl, combine all glaze ingredients; 1/2 cup powder sugar, 1 tbs milk, 1/4 tsp vanilla, and 1 tbs butter softened blend until smooth. Pour and spread glave evenly over warm pie. Refrigerate 1 1/2 hours before serving. To serve, top with real whipped cream. Store in refrigerator.

So that’s going to wrap this up for this special food glazed apple cream pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!