Simple Way to Make Favorite Salmon Croquettes

Hilda Hoffman   14/09/2020 17:54

Salmon Croquettes
Salmon Croquettes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, salmon croquettes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These delicious Southern Salmon Croquettes are a quick and easy soul food classic done right! Nice and tender on the inside full of salmon flavor and aromatics, yet crunchy and delicious on the exterior. Salmon patties aka cakes, some people call them croquettes…. are so tasty yet easy to make.

Salmon Croquettes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Salmon Croquettes is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook salmon croquettes using 10 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Salmon Croquettes:
  1. Make ready 2 Eggs
  2. Get 2 can Pink salmon in water
  3. Get 1 dash Dry mustard
  4. Prepare 2 dash Black pepper
  5. Prepare 1 dash Salt
  6. Take 2 dash Hot sauce
  7. Take 1/3 Mix peppers and onions
  8. Prepare 1/4 cup Garlic Bread crumbs
  9. Make ready 1 tbsp Butter
  10. Prepare 3 tsp Olive oil

Very budget-friendly and simple to make! I always harp on about the benefits of getting the kids in the kitchen. Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day!

Steps to make Salmon Croquettes:
  1. Sauté butter onions/peppers,shred salmon in bowl (I removed bones n skin)add beaten eggs and the other ingredients together,form patties,cook in olive oil about 10 to 15 seconds on each side untill brown n crispy then enjoy.

Salmon Croquettes. this link is to an external site that may or may not meet. Salmon Croquettes - a staple of my childhood dinner table. I remember Mama's croquettes being moist and flaky on the inside and wonderfully crunchy on the outside. For these salmon croquettes (from Atlanta's Watershed), it's important to chill the patties before frying them so that they hold together in the hot skillet.. Croquettes No Flour Recipes on Yummly

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