Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crispy salmon croquettes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy Salmon Croquettes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Crispy Salmon Croquettes is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook crispy salmon croquettes using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crispy Salmon Croquettes:

1. Make ready 1 15 1/2 ounce can pink salmon
2. Make ready 1 large cooked baked potato, skin removed and mashed
3. Get 1 egg, beaten
4. Make ready 1/4 tsp salt
5. Get 3 tbsp chopped onion
6. Prepare 1/2 cup chopped red, yellow or green pepper
7. Make ready 1/4 tsp ground black pepper
8. Take 1 oil for deep frying
9. Make ready 1 Panko bread crumbs

Instructions to make Crispy Salmon Croquettes:

1. Heat oil to 350°F while making croquettes.
2. Separate salmon and remove the hard round bones. The small thin bones can be eaten. They mix up fine.
3. Add the mashed, cooked potato, egg, salt and pepper. Mix well until all is combined.
4. Add chopped peppers. Mix until well incorporated.
5. Shape mixture into egg shaped ovals and roll in panko bread crumbs. If mixture seems dry, just add some of the liquid drained from salmon a little at a time so it will hold together. Usually just 1 to 2 teaspoons at a time if necessary.
6. I usually shape mine about the size of egg, servings just depends on size you make these.
7. Deep fry a few at a time to brown and keep from crowding. Flip around if necessary to evenly brown.
8. This only takes a few minutes. so watch carefully.
9. Remove from oil and drain on paper towels or cooling rack. Place in 200°F oven to keep warm if necessary.
10. You can substitute sleeve of saltine crackers to replace the potato. If using saltines, just shape into patties and pan fry. The potato makes these light and fluffy.

So that’s going to wrap it up for this special food crispy salmon croquettes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!