Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lee's easy salmon patties (cakes croquettes). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

These easy canned salmon patties (aka cakes) are the perfect weeknight dinner. They come together quickly, are great for meal prep, and are even low-carb, keto and But, here's the good news, with a few thoughtful ingredient additions you can make delicious, healthy and low-carb salmon patties! Whatever you call them, they're sure to be a win with your entire family, especially when served with a cool, creamy lemon sauce.

Lee's Easy Salmon Patties (Cakes Croquettes) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Lee's Easy Salmon Patties (Cakes Croquettes) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):

1. Get 15 Ounce Can Salmon (well drained)
2. Make ready 1 Small Onion (fine diced)
3. Prepare 2 Celery Stalks (fine diced)
4. Prepare 1 \2 Green Bell Pepper (fine diced)
5. Prepare 1/2 Cup Seasoned Bread Crumbs
6. Make ready 1 Egg Slightly Beatened
7. Take 3 Tablespoons Fresh Chopped Parsley
8. Make ready 3 Tablespoons Mayonnaise
9. Make ready 1 Tablespoon Dijon Mustard
10. Make ready 1 Tablespoon Worcester Sauce
11. Take 1 Teaspoon Seafood Seasoning (old bay)
12. Prepare 1/4 Teaspoon Black Pepper
13. Prepare 1 Sleeve Crushed Butter Crackers
14. Get 1/3 Cup Vegetable Oil

Salmon patties, or salmon cakes, are wonderfully easy to make. You make salmon patties with just a base of canned salmon, shredded bread (or breadcrumbs or even saltines), chopped onion, and egg to bind it all into patties, and then these salmon cakes are quickly fried. We can't get enough of these flavorful patties! They're the perfect way to upgrade a simple can of salmon.

Steps to make Lee's Easy Salmon Patties (Cakes Croquettes):

1. Drain salmon well. Pick through and discard any unwanted bones.
2. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
3. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
4. Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.

Read on for more helpful tips to make your How long will these patties last? Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! A very easy salmon cakes recipe that can be made with either canned salmon OR fresh salmon. Salmon Cakes - Crispy Salmon Patties This Easy Salmon Patty recipe is definitely a keeper.

So that is going to wrap it up with this exceptional food lee's easy salmon patties (cakes croquettes) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!