Recipe of Favorite 3 Ingredient "Roast Beef" in 15 Minutes

Jackson James   15/05/2020 05:43

3 Ingredient "Roast Beef" in 15 Minutes
3 Ingredient "Roast Beef" in 15 Minutes

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, 3 ingredient "roast beef" in 15 minutes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

3 Ingredient "Roast Beef" in 15 Minutes is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. 3 Ingredient "Roast Beef" in 15 Minutes is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook 3 ingredient "roast beef" in 15 minutes using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 3 Ingredient "Roast Beef" in 15 Minutes:
  1. Get 500 grams Beef round (block)
  2. Make ready 1 tbsp Black pepper
  3. Prepare 100 ml Ponzu
Steps to make 3 Ingredient "Roast Beef" in 15 Minutes:
  1. Cut the meat into 5 cm cubes and rest in room temperature. These are the most important steps.
  2. Sprinkle the meat with black pepper, and brown on all sides over medium-high heat. Each piece should take 1 minute 30 seconds, 30 seconds for the end bits.
  3. Put the meat into a plastic bag with the ponzu sauce, and rest at room temperature for 15 minutes. Turn it over once in a while so that the flavors are absorbed by the meat evenly. If you're not going to eat it right away, store in the refrigerator.
  4. Slice the meat and eat with the sauces and toppings of your choice. If you let it rest in the refrigerator, the meat will become even more delicious.

So that’s going to wrap it up for this exceptional food 3 ingredient "roast beef" in 15 minutes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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