Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, real easy! but proper "roast" beef. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Real Easy! But Proper "Roast" Beef is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Real Easy! But Proper "Roast" Beef is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook real easy! but proper "roast" beef using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Real Easy! But Proper "Roast" Beef:

1. Prepare 300 grams Beef top round block
2. Get 1 dash Salt
3. Take 1 dash Black pepper
4. Get 1 dash Grated garlic
5. Take 100 ml ★Soy sauce
6. Prepare 100 ml ★Japanese Worcestershire-style sauce
7. Make ready 100 ml ★Sake

Instructions to make Real Easy! But Proper "Roast" Beef:

1. Tie up the beef block with kitchen twine. Rub in the salt, pepper and grated garlic, and leave at room temperature for about 15 minutes.
2. Heat up a frying pan and add 1 tablespoon of vegetable oil. Brown the meat carefully on all sides until it is a nice colour.
3. Add the ★ ingredients to a pan, put in the browned beef, and turn on the heat. Simmer for 5 minutes after the sauce comes to a boil while rolling around the beef.
4. Turn off the heat, and leave the beef to cool in the sauce. Turn the beef over several times as it cools so that the flavors penetrate evenly.
5. When the beef has cooled completely, slice it thinly and arrange on a serving plate. Pour some of the sauce from the pan and serve.
6. Attention: If the beef is rare, it may start dripping after a while when you cut it. When cooling the meat down in the refrigerator, put some paper towels underneath.

So that is going to wrap it up with this exceptional food real easy! but proper "roast" beef recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!