Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, simple roast beef with thick onion sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Simple Roast Beef with Thick Onion Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Simple Roast Beef with Thick Onion Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook simple roast beef with thick onion sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Roast Beef with Thick Onion Sauce:

1. Get 600 grams Beef chunk
2. Prepare 1 - about 1 teaspoon Salt
3. Get 1 Black pepper
4. Prepare 1 tsp Garlic (grated)
5. Prepare 1 Rosemary (or thyme, depends on your preference)
6. Prepare Sauce
7. Take 1 onion Grated onion
8. Make ready 4 tbsp each Soy sauce, mirin
9. Make ready 3 tbsp Red wine or Japanese sake
10. Take 1 tsp Grated garlic

Instructions to make Simple Roast Beef with Thick Onion Sauce:

1. Coat the meat with salt, pepper, garlic, and rosemary and let it sit at room temperature.
2. Heat in a pan and add the meat. Cook each side at medium heat for about 2 minutes.
3. Once each side has cooked, cover with a lid and cook at low heat for 6 minutes, turning over occasionally. Then wrap the meat in 2 sheets of aluminum foil and let sit for about 30 minutes.
4. Heat the remaining broth in the pan together with the garlic and the onions. Add sake, soy sauce, and mirin and bring to a simmer. Cut and arrange the meat and pour the sauce over to complete.

So that’s going to wrap it up with this exceptional food simple roast beef with thick onion sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!