Step-by-Step Guide to Make Quick Let's Make Roast Beef in a Frying Pan!

Harvey Adams   18/09/2020 01:24

Let's Make Roast Beef in a Frying Pan!
Let's Make Roast Beef in a Frying Pan!

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, let's make roast beef in a frying pan!. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Let's Make Roast Beef in a Frying Pan! is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Let's Make Roast Beef in a Frying Pan! is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have let's make roast beef in a frying pan! using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Let's Make Roast Beef in a Frying Pan!:
  1. Get 300 grams Beef round chunk
  2. Prepare 1 pinch Salt
  3. Prepare 1 enough to coat Black pepper
  4. Make ready 2 clove Garlic (tubed is ok)
  5. Take 2 tbsp Soy sauce
  6. Get 2 tbsp Sake
  7. Take 2 tbsp Sauce
  8. Get 3 sheets of about 30cm Aluminium foil
  9. Take 1 Towel
  10. Prepare 1/2 tbsp Virgin olive oil
Steps to make Let's Make Roast Beef in a Frying Pan!:
  1. Coat the meat in salt and pepper and grated garlic, roll it up in plastic wrap and let sit for 30~60 minutes. This is basically to bring it up to room temperature.
  2. Add oil to the pan, and cook all six sides until browned.
  3. Add the soy sauce, sake, and water to the pan, and cook the meat slowly over a low heat on all sides for about 10 minutes.
  4. Immediately wrap the cooked meat up in aluminum foil. Make sure to do a good job! Have 3 layers of foil ready.
  5. Wrap it up in a towel, and let sit for 3 hours. Place it in the fridge once it has reached room temperature. The meat is easier to cut chilled.
  6. If you don't cut the meat while it is chilled, then the flavoring will leak out, so be careful! Transfer the sauce from step 3 to a plate, and enjoy!
  7. Oh! What a wonderful pink meat color! It's a good idea to make this the night before.

So that is going to wrap it up with this exceptional food let's make roast beef in a frying pan! recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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