Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lazy roast beef. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Lazy Roast Beef is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Lazy Roast Beef is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook lazy roast beef using 6 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Lazy Roast Beef:
Get 1 kg Small Potatoes
Take 400 g Carrots
Make ready 3 Red Onions
Prepare 200 g Button Mushrooms
Make ready 900 g Topside of Beef
Prepare Gravy Granuals
Steps to make Lazy Roast Beef:
Put the potatoes in a baking tray. I fill the bag with water to wash them before doing so. No need to peel or cut.
Add the carrots. No need to peel or cut.
Quarter the red onions and add to tray.
Add the mushrooms.
Pour vegetable oil all over it all.
Put the beef on a tray. Remove all packaging and string first. Make sure the added fat is right on the top.
Put both trays in the oven at 200 degrees for 1 hour.
5 minutes before the hour is up, boil some water in a saucepan and add gravy granuals.
Gravy thickens about 20 seconds after you add the granuals. Add a load then stir, then add some more and stir until desired consistency is achieved. I like it thick.
After the hour take out the meat.
Take out the vegetables.
Cut the meat into slices.
Serve the vegetables and Beef on a plate and cover in gravy.
So that is going to wrap this up for this special food lazy roast beef recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!