Recipe of Homemade Skillet Meatloaf & Potatoes
Jonathan Guzman 16/07/2020 00:32
Skillet Meatloaf & Potatoes
Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, skillet meatloaf & potatoes. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Skillet Meatloaf & Potatoes is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Skillet Meatloaf & Potatoes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook skillet meatloaf & potatoes using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Skillet Meatloaf & Potatoes:
Take 8 red potatoes
Take 2 tbsp extra virgin olive oil
Get 2 tbsp Italian seasoning
Make ready 1/2 tsp cayenne
Prepare 2 clove garlic
Take 1 salt and pepper to taste
Take 1 lb ground beef
Get 1/4 cup ketchup
Get 1/4 cup bread crumbs
Make ready 1 egg
Prepare 1/4 cup brown sugar
Take 3 vidalia onions (or 3 small sweet onions)
Make ready 1/2 tsp thyme
Make ready 1/2 tsp rosemary
Get 1/2 oregano
Take 1/2 tsp basil
Get 1/2 tsp garlic
Get 1 bay leaf
Make ready 1/4 cup red wine
Get 1/2 cup shredded cheddar cheese
Instructions to make Skillet Meatloaf & Potatoes:
Cube potatoes into bite-size pieces. In a medium bowl, mix potatoes with olive oil, italian seasoning, cayenne, garlic cloves, and a pinch of salt. Cook in a large skillet on medium heat while preparing other ingredients. Cook 10 minutes before browning meat.
Brown beef in a large skillet.
Add ketchup, bread crumbs, egg, brown sugar, 1 onion (diced), thyme, rosemary, oregano, basil, garlic powder, and bay leaf. Stir and let cook about 5 minutes.
Quarter the remaining onions and add to the pan with potatoes. Add more extra virgin olive oil if necessary.
Add red wine to the beef mixture, and cook about 1 minute; combine beef with the potatoes, and add salt and pepper to taste. Remove from heat and discard the bay leaf. Stir in cheese until slightly melted. Serve over french bread.
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