Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, momma's best meatloaf. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Momma's Best Meatloaf is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Momma's Best Meatloaf is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook momma's best meatloaf using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Momma's Best Meatloaf:

1. Get 1 packages Ritz crackers
2. Make ready 1 lb ground lean beef
3. Prepare 1/2 Bell pepper, chopped
4. Prepare 1/2 onion, diced
5. Get 1 can Diced tomatoes, drained
6. Get 1 salt & pepper to taste
7. Take 2 eggs
8. Get 2 tsp mustard

Steps to make Momma's Best Meatloaf:

1. Preheat oven to 350°.
2. In a large mixing bowl, crush crackers with a potato masher.
3. Add beef and stir.
4. Add bell pepper, onion, & tomato. Stir.
5. Add salt, pepper, eggs, & mustard. Mix well.
6. Shape mixture into a loaf pan or 3-4 quart dish & cover with foil.
7. Cook at 350° for 1 hour or until well done. (IMPORTANT: To avoid a dirty oven, make sure there is a cookie sheet or tray underneath to catch overflowing grease.)
8. For extra taste, take out 10 minutes early and spread ketchup, tomato sauce (my favorite), or diced tomatoes on top. Or see sweet topping below. Return to oven for 10-15 minutes.
9. Sweet topping: Combine 1-1/2 tbsp brown sugar, 1-1/2 tbsp yellow mustard, 1/4 cup ketchup.

So that’s going to wrap it up with this exceptional food momma's best meatloaf recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!