Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my garlic roast beef baguette.😘. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Garlic Roast Beef Baguette.😘 is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. My Garlic Roast Beef Baguette.😘 is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my garlic roast beef baguette.😘 using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Garlic Roast Beef Baguette.😘:

1. Prepare 5.97 kg Roasting Beef
2. Get 1 tbls Garlic pureè
3. Prepare Garlic Butter……..
4. Take 2 tbls Butter
5. Get 2 tsp Garlic Purèe
6. Make ready 2 Long Crusty Baguette cut in half

Instructions to make My Garlic Roast Beef Baguette.😘:

1. Add silver foil on the oven dish. Then rub the beef with half the Garlic then turn over and use the other half.
2. Next add a little olive oil and rub all over.place the beef in the centre of the foil and bring up the foil all around. Add another sheet of tin foil over the top and pinch it all around.
3. Add this to a preheated oven 170°C for 1 + 1/2 hours.
4. Next slice the beef thin. Make the Garlic Butter by squashing it down with a fork.
5. Butter the Crusty Baguette or French stick. Lay the beef across the half length add your sauce I used steak BBQ Sauce.
6. And Enjoy it. Plenty beef left over to make something else. 😉

So that is going to wrap this up for this exceptional food my garlic roast beef baguette.😘 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!