Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, savoury vegetable pancake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Savoury Vegetable Pancake is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Savoury Vegetable Pancake is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have savoury vegetable pancake using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Savoury Vegetable Pancake:

1. Get 1 cup chickpea flour
2. Prepare to taste Salt
3. Prepare 1 teaspoon turmeric powder
4. Prepare 1/2 teaspoon baking powder
5. Prepare 3/4 cup water
6. Take 1/3 cup cooked sweet potato, mashed
7. Take 2 cups softened spinach
8. Make ready 2 cups grated carrot
9. Prepare Breakfast
10. Make ready Chickpea flour
11. Take Left over veg
12. Get Sweet potato

Steps to make Savoury Vegetable Pancake:

1. Mix together first six ingredients. Put spinach in medium hot fry pan until just wilted. Remove to cutting board and chop into bite-size pieces. Add to pancake batter. Add carrots. Fry in lightly oiled pan for 3 minutes on one side, flip, 3 minutes on second side, flip, fry one more minute. Pancakes should be thin and crispy. Remove to plate and enjoy right away, or cool and store in fridge for quick snack.

So that’s going to wrap it up with this special food savoury vegetable pancake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!