Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bacon-wrapped meatloaf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This bacon wrapped and cheese filled meatloaf is perfect for someone who is not on a low calorie diet. This was my first time making this and I have made it. Bacon Wrapped Mini Meatloaf is the best comfort food you can make for dinner.

Bacon-wrapped Meatloaf is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Bacon-wrapped Meatloaf is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have bacon-wrapped meatloaf using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Bacon-wrapped Meatloaf:

1. Make ready meatloaf
2. Prepare 1 lb ground beef (85% preferred)
3. Prepare 1 tbsp butter
4. Get 1/2 onion, chopped
5. Get 2 eggs
6. Prepare 1/2 cup ketchup
7. Take 1 tsp salt
8. Take 1/2 tsp pepper
9. Take 1 1/2 tsp dry thyme
10. Take 1 cup shredded cheddar cheese
11. Make ready 1/2 cup bread crumbs
12. Take 6 slices of bacon
13. Make ready glaze topping
14. Get 1/4 cup ketchup
15. Make ready 1/2 tbsp mustard
16. Take 2 tbsp brown sugar
17. Take 2 tsp Worcestershire sauce

A traditional meatloaf recipe is made with seasoned ground beef combined. This Bacon-Wrapped Meatloaf Recipe is a must for the bacon-lovers in your life. Using pre-cooked bacon strips results in less grease and a prettier presentation. I know meatloaf isn't the most popular choice when it comes to dinner, but my family loves a good meatloaf.

Instructions to make Bacon-wrapped Meatloaf:

1. Preheat oven on 350°F
2. Saute onions in butter until soft.
3. Whisk eggs in a large bowl.
4. Add dry spices, ketchup, onions and cheese. Mix.
5. Crumble ground beef in bowl. Sprinkle with bread crumbs. Mix GENTLY to incorporate all ingredients. (mixing aggressively or squeezing and squishing will give you an end result of tough meat.) The mixture will feel fairly wet but should still hold together. Only add more bread crumbs if it doesn't hold.
6. Put mixture in a baking dish. Form into a loaf. (Your dish should be larger than you loaf so it isn't drowning in grease)
7. Lay slices of bacon across top of loaf until it is completely covered.
8. Bake at 350°F for 45 min. If your bacon is not fully crisp at this point then turn oven to broil for a few minutes until crispy.
9. While your loaf is cooking mix all glaze ingredients in small bowl.
10. Slather the glaze on top of crispy bacon and cook at 350° for about 5-10 minutes until hot.
11. You can sprinkle a little cheese on top for garnish.
12. Transfer loaf to cutting board removing any fat that has accumulated on bottom of loaf. Slice and enjoy.

This Bacon Wrapped Meatloaf has plenty of flavor, thanks to. The bacon imparts a wonderful smoky flavor and helps keep the meat nice and juicy. 🥓. This Bacon Wrapped Meatloaf is pure comfort food! This classic dinner recipe gets upgraded with yummy flavors and a bacon wrapping - the best way to serve this traditional family meal! This Bacon Wrapped Meatloaf recipe is easy enough to cook up for weeknight dinners, but also impressive enough for a dinner party!

So that is going to wrap this up with this exceptional food bacon-wrapped meatloaf recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!