Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pumpkin butternut squash soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pumpkin Butternut Squash Soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pumpkin Butternut Squash Soup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook pumpkin butternut squash soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Butternut Squash Soup:
- Make ready pumpkin pie
- Make ready Butternut squash
- Take 1 Potato large
- Take 2 - 3 Carrots
- Make ready half Onion
- Prepare 3 tsps Curry powder
- Prepare Coconut milk
- Make ready Half and half (optional)
- Get Salt
- Take Pepper
- Make ready Garlic salt
Steps to make Pumpkin Butternut Squash Soup:
- Chop pumpkin and squash in half and scrape seeds out. Roast in oven for 30-40 min on foil lined cookie sheet.
- Meanwhile in a large pot sauté onion, potato and garlic. Season generously with salt, pepper and garlic salt.
- Add 2 quarts vegetable broth and simmer until potatoes are soft. Add curry powder.
- Remove squash from oven when tender. Let cool or handle with an oven mitt to remove squash from shell.
- Blend squash, potatoes and broth together, slowly. I use a blender but a food processor works too. If the consistency is too thick, add more broth.
- Serve with coconut milk or half and half.
So that is going to wrap it up for this exceptional food pumpkin butternut squash soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
