Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slow cooker beef roast. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Slow Cooker Beef Roast is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Slow Cooker Beef Roast is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook slow cooker beef roast using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Beef Roast:
- Make ready 1,7000-2 kg chuck roast
- Prepare 1 tsp each salt and pepper
- Make ready 1 cube beef stock
- Take 200-250 ml red wine
- Make ready 1 bay leaf
- Prepare 1 onion cut into chunks
- Get 2 carrots peeled and sliced
- Take 3-5 medium potatoes peeled and diced
- Make ready 3 celery stalks sliced
- Prepare 4-5 garlic cloves peeled and smashed
- Get 2 bell peppers cut in large slices
Steps to make Slow Cooker Beef Roast:
- Sprinkle generously with salt and pepper all over the beef.
- Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
- Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
- At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
- Pour the gravy over the meat and garnish with fresh parsley. Enjoy!
So that is going to wrap it up for this exceptional food slow cooker beef roast recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
