Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, slow-cooked roast beef with red sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Slow-Cooked Roast Beef with Red Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Slow-Cooked Roast Beef with Red Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have slow-cooked roast beef with red sauce using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow-Cooked Roast Beef with Red Sauce:

1. Take 2 sweet potatoes
2. Make ready 2 onions
3. Get 4 celery
4. Take 1 cup Baby Carrots
5. Make ready 3 tbsp olive oil, extra virgin
6. Take Montreal Steak Seasoning
7. Take salt and pepper
8. Prepare 2 tbsp butter
9. Get 1 can tomato paste
10. Make ready 1 cup Red Wine
11. Take 4 lb boneless beef round roast. serves 4
12. Prepare 1 tbsp Rosemary
13. Make ready 1 tbsp Minced garlic

Steps to make Slow-Cooked Roast Beef with Red Sauce:

1. Let roast sit for two hours at room temperature before cooking.
2. Preheat oven to 500°F. Chop up Sweet Potatoes, baby carrots, celery, and Onions. Add these trimmings to the cast iron pan.
3. Sprinkle liberally Montreal Steak Seasoning (Or salt and pepper) and 2 tablespoons of olive oil into pan.
4. Place the roast on top of the trimmings (Fat side up). Add another tablespoon of olive oil and some more Montreal Steak Seasoning on top of the roast. Place in oven and let cook for 30 minutes. DO NOT OPEN OVEN WHILE COOKING. After the 30 minutes is up, turn off the oven and let it sit in the oven for an hour and a half UNINTERRUPTED.
5. Remove the pot and put the roast on a cutting board to rest. Put the trimmings back in the oven at 300°F to keep warm while you make the sauce.
6. Add the rosmary, garlic, and butter into the juices left over in the pot while it is heated by the stove. Then add the tomato paste, 1/2 cup of beef broth, a cup of red whine, and 2 tablespoons of flour while stirring for a minute. Enjoy!

So that is going to wrap it up for this exceptional food slow-cooked roast beef with red sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!