Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, banana pudding. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

No-cook banana pudding made with instant vanilla pudding mix, condensed milk and whipped This is a excellent recipe for banana puddings. Basically banana pudding's cool older sister. Are you excited to try this Creamy sweet banana pudding is the best dessert to bring for a party!

Banana Pudding is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Banana Pudding is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook banana pudding using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Banana Pudding:

1. Make ready 1 banana
2. Take 1 (12 oz) box vanilla wafers (I like the tiny ones)
3. Prepare 1 (8 oz) pkg cream cheese
4. Make ready 2 cups milk
5. Take 1 (14 oz) can Eagle Brand Milk
6. Take 2 (3.4 oz) instant pudding mix (vanilla or banana cream)
7. Prepare 1 (8 oz) carton cool whip

Banana Pudding pairs creamy smooth vanilla pudding with chunks of sweet banana and crunchy vanilla wafers. Some like to layer this dessert, like an English Trifle, so you can see the separate. The banana pudding has bananas throughout and vanilla wafers. The best part about the wafers, is that after this pudding rests for a while, they become soft and cake like.

Instructions to make Banana Pudding:

1. In a large mixing bowl cream the cheese until smooth. Mix in Eagle Brand milk, pudding mix & milk with secret ingredient. Then mix in cool whip.
2. In a dish place half of mix in bowl. Slice banana and place layer on top of mixture. Now place wafers on top of banana covering entire mixture. Pour rest of pudding on top of wafers.
3. Crumble the rest of wafers and pour on top of pudding. Place in refrigerator and chill until ready to eat. Enjoy!!!

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