Step-by-Step Guide to Make Super Quick Homemade Traditional Meatloaf

Cecilia Bishop   27/09/2020 16:26

Traditional Meatloaf
Traditional Meatloaf

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, traditional meatloaf. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Traditional Meatloaf is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Traditional Meatloaf is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have traditional meatloaf using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Traditional Meatloaf:
  1. Take 2 Eggs
  2. Prepare 2 oz Cheddar Cheese
  3. Take 1/2 Chopped Onion
  4. Take 32 Ritz Crackers
  5. Get 1/2 cup Ketchup
  6. Take 1 tsp Mustard
  7. Prepare 1/2 cup Brown Sugar
  8. Prepare 2/3 cup Milk
  9. Make ready 1 1/2 lb Ground Beef (I used Turkey)
Steps to make Traditional Meatloaf:
  1. Preheat oven to 350°F.
  2. Beat the eggs, milk, and crackers in a bowl.
  3. Add the onion and cheese next.
  4. Add the beef or turkey and mix with hands so everything is evenly mixed. Seriously I hate mixing this with my hands but it's full proof. Haha
  5. Form into a loaf and put into a greased pan. Do not forget to grease!!!!!
  6. For the topping add mustard, ketchup, and brown sugar and mix in a bowl.
  7. Spoon half of the sauce onto the meatloaf.
  8. Pop it into the oven for 30 minutes.
  9. Spoon the rest and pop it back in the oven for 15 more mins.
  10. Serve with a side of potatoes and a veggie! Perfect Sunday cozy day meal!

So that’s going to wrap it up for this special food traditional meatloaf recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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