Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, apple - pie pockets. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Apple - Pie Pockets is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Apple - Pie Pockets is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have apple - pie pockets using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apple - Pie Pockets:
Make ready 2 1/4 cup all-purpose flour
Take 1 pkg. quick rise yeast
Prepare 1 tbsp granulated sugar
Get 1/2 tsp salt
Take 2/3 cup water
Get 1/4 cup butter
Get 1 for the filling
Take 4 cup thinly sliced apples (2-3medium)
Take 1/3 cup granulated sugar
Prepare 2 tbsp all-purpose flour
Get 1/2 tsp ground cinnamon
Get 1 for the topping
Get 1/4 cup milk
Prepare 4 tsp granulated sugar
Instructions to make Apple - Pie Pockets:
In a large bowl. Combine 1 cup flour, yeast, sugar, salt.In a sausepan. Heat water & butter to 120º-130º. Add to dry ingredients. Beat just until moistened. Stir in enough remaining flour to form soft dough.
Turn into floured surface. Knead until smooth & elastic 6-8 minutes. Cover & let rest 10 minutes.
Divide dough into 4 portions. Roll each portion into 8" square. Cut into 4 squares. Cut apple slices into thirds.Toss with sugar, flour & cinnamon. Place a small amount in your squares. Bring up corners up over the filling . Pinch and seal. Secure with a toothpick if needed.
Place 3" apart on baking sheet lightly spray.Cover and let rise in a warm place for 30 minutes.Brush with milk. Sprinkle with sugar.
Bake 375º. 12-14 minutes or until golden brown remove to wire racks to cool. Remove toothpicks.
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