Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef pot roast in slow cooker. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beef Pot Roast In Slow Cooker is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Beef Pot Roast In Slow Cooker is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have beef pot roast in slow cooker using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Pot Roast In Slow Cooker:

1. Prepare 1 Beef pot roast (marinated in salt and pepper, crushed garlic)
2. Make ready 3 Celery sticks cut in chunks
3. Prepare 3 large carrots cut in chunks (or handful of small baby carrots)
4. Prepare 2 tbsp Diana sauce
5. Take 2 tbsp Worcestershire sauce
6. Take 1 cup Mushroom soup (left over or can)
7. Make ready 1 cup Water
8. Take 1 Onion cut

Instructions to make Beef Pot Roast In Slow Cooker:

1. Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan)
2. Add can of mushroom soup and water into the slow cooker and mix until no chunks present.
3. Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast.
4. Cover and cook on high for 6-8hrs until tender
5. Serve over noodles or with roasted potatoes. Nush!

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