Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, christmas beef roast. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Christmas Beef Roast is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Christmas Beef Roast is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook christmas beef roast using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Christmas Beef Roast:

1. Get 1 Beef sirloin tip roast
2. Get 1/4 as needed Cup olive oil with Juniper berries and bay leaf infused
3. Make ready Carrots
4. Get 1 bunch Carrots
5. Take 2 each Large Yukon Gold Potatoes
6. Get 1 bunch green onions
7. Prepare 2 tsp weber gourmet beef seasoning
8. Take 2 tsp minced garlic
9. Get 3/4 as needed Cup burgundy cooking wine
10. Take 1/4 cup olive oil infused with juniper berries and bay leaf (optional)

Steps to make Christmas Beef Roast:

1. Preheat oven to 350°F , sear roast in cast iron skillet 5 min on each side
2. Marinate over night roast with burgundy and seasonings
3. Remove from marinate, dredge in flour and brown quickly over high heat 5 min on each side remove promptly- place in baking dish that has been coated with olive oil infused with juniper berries and bay leaves
4. Cut potatoes and carrots chop onions and spread around roast drizzle veggies with olive pile salt and pepper add one cup of water to bottom of pan place in oven at 375°F for 2 hrs about 15-20 min per pound
5. Remove from oven let rest 10-15 min slice and serve

So that’s going to wrap this up for this exceptional food christmas beef roast recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!