Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, homemade beef gravy (from pot roast). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade Beef Gravy (from Pot Roast) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Homemade Beef Gravy (from Pot Roast) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade beef gravy (from pot roast) using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Beef Gravy (from Pot Roast):

1. Get 2 tbsp unsalted butter
2. Make ready 2 tbsp all-purpose flour
3. Make ready 2 cup pot roast juice

Steps to make Homemade Beef Gravy (from Pot Roast):

1. Melt butter in saucepan over med low heat, add flour. Mix until a paste is made (rue).
2. Slowly add 1/4 cup size spoonfuls of juice from pot roast. Whisk together after every other spoonful. Keep adding until juice and rue are mixed and have thinned out a bit.
3. Add whipping cream.
4. Whisk together about 5 mins until gravy thickens (add more whipping cream if needed)
5. Enjoy paired with pot roast and mashed potatoes

So that is going to wrap this up for this special food homemade beef gravy (from pot roast) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!