Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, apple pie filling. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Apple Pie Filling is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Apple Pie Filling is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have apple pie filling using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Apple Pie Filling:

1. Take Sauté
2. Prepare 5 apples
3. Make ready 1 oz butter
4. Take 3 oz sugar
5. Take Seasonings
6. Prepare 1 tsp cinnamon
7. Take 1/4 tsp nutmeg
8. Take 1/4 tsp salt
9. Get 2 tsp lemon juice
10. Take Slurry
11. Take 2 oz cold water
12. Get 3/4 oz cornstarch
13. Prepare Add without Heat
14. Prepare 3 1/2 oz sugar
15. Take 1/4 oz butter

Steps to make Apple Pie Filling:

1. Set oven to 425F.
2. Peel and cut apples to desired size. - - *I cut the apples into 1/4s, and then cut out the core. Then cut the 1/4s in half, and the halves into 1/3s.
3. Sauté the apples in the 1 oz of butter until slightly softened.
4. Add the 3 oz of sugar, and allow to simmer until about a 1/4" of the apple pieces are translucent.
5. Once simmering, add the salt, nutmeg, cinnamon, and lemon juice.
6. Mix together the cold water and cornstarch, and add this slurry to the apples once cooked to preference.
7. Remove from heat, and add the 3.5 oz sugar and 0.25 oz butter. Stir until dissolved. - - **If the pie filling is still a little too thick, add small increments of butter until desired consistency.
8. Allow to cool before filling your pie crust.
9. Bake for about 30-40 minutes. - - *** Tip: wrap edges of crust in aluminum foil to avoid burning. Remove last 15 minutes of baking.

So that’s going to wrap it up for this exceptional food apple pie filling recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!