Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, apple pie samosa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Apple Pie Samosa is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Apple Pie Samosa is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook apple pie samosa using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apple Pie Samosa:
Prepare Apple pie filling ingredients:
Get 3 apples, peeled, cored, and finely diced
Take 1/4 cup granulated sugar
Prepare 2 1/2 tbs all purpose flour (I used corn flour)
Take 1/2 of orange juice
Prepare 1/2 of orange zest
Make ready 2 tsp lemon juice
Make ready 1 tsp cinnamon powder
Get 1 pinch salt
Make ready spring roll skin
Take Topping:
Take 3 tbs icing sugar
Take 1 pinch cinnamon powder
Steps to make Apple Pie Samosa:
Prepare all your ingredients. Apple pie filling could be prepare a day before, but you need to cook it first, and save it into your fridge for wrapping it with spring roll skin the next day.
Add the apples along with sugar, lemon juice, salt, cinnamon, flour and orange zest in a bowl and stir together to mix everything well. You could straight fold it with spring roll skin and fried it or cook it first if you want to wrap them for the next day. (Mine, I cooked it the day before.)
Prepare your spring roll skin, and the apple pie filling, fold into triangle shape, look at the link that I have given to you above, or just wrap it like a spring roll in an easier way.
Deep fried the folded spring roll, serve with sprinkled cinnamon sugar (icing sugar + cinnamon powder).
The apple pie that I made the day before.
So that’s going to wrap it up for this special food apple pie samosa recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!