Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, little apple pies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Little Apple Pies is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Little Apple Pies is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have little apple pies using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Little Apple Pies:
Make ready 1 roll of refrigerated pie dough (I used my basic pie dough recipe)
Get 5 small Granny Smith apples, peeled, cored, and diced finely
Make ready 1/4 cup granulated sugar
Make ready 1 teaspoon ground cinnamon
Get 2 tablespoons lemon juice
Make ready 1 tablespoon cornstarch
Prepare For the Streusel Topping
Prepare 2 1/4 cups all purpose flour
Make ready 2/3 cup brown sugar
Make ready 2/3 cup granulated sugar
Get 2/3 cups old fashioned oats
Get pinch salt
Get 3/4 cups butter, melted
Steps to make Little Apple Pies:
Preheat oven to 350 degrees. Spray the wells of a standard size muffin tin with nonstick spray. Roll out dough onto a lightly floured surface, and cut out circles about 2 inches in diameter. Gather and re-roll unused dough and cut additional circles. use the rim of a small plastic cup. Place the circles in the bottom of each muffin well.
Add the apples, sugar, cinnamon, lemon juice, and cornstarch to a medium saucepan. Cook on medium heat, stirring occasionally for about 5-10 minutes until the apples have softened slightly and the juices begin to thicken. Remove from heat.
Add about one tablespoon of the apple filling on top of each circle of pie dough.
In a medium bowl, mix flour, brown sugar, granulated sugar, oats, and salt. Add melted butter and mix until well incorporated.
Add a heaping tablespoon of the streusel topping to each muffin well, and gently pat it down over the apples.
Cook about 20-25 minutes until crumbs are cruncy
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