Step-by-Step Guide to Prepare Speedy Mini Korean Meatloafs

Lola Waters   18/07/2020 20:35

Mini Korean Meatloafs
Mini Korean Meatloafs

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, mini korean meatloafs. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mini Korean Meatloafs is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mini Korean Meatloafs is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mini korean meatloafs using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mini Korean Meatloafs:
  1. Prepare 2 lb ground beef
  2. Prepare 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce
  3. Take 3/4 cup soy sauce
  4. Prepare 2 tbsp dried minced onions
  5. Make ready 1 tbsp ginger paste
  6. Get 1 tbsp garlic paste
  7. Take 1 tbsp crushed pepper flakes
  8. Take 1 tbsp toasted sesame seeds
  9. Take 1 tsp ground white pepper
  10. Prepare 1/2 cup brown sugar
  11. Take 1 bunch scallions; minced
  12. Take 2 stalk celery; small dice
  13. Prepare 1 stalk leek; minced
  14. Prepare 1 can french fried onions
  15. Take 1 envelope dried soup mix
  16. Prepare 2 eggs
  17. Take 1 pinch kosher salt and white pepper
Steps to make Mini Korean Meatloafs:
  1. Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
  2. Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
  3. Add wet ingredients. Toss to combine.
  4. Form into compact, mini meatloafs.
  5. Bake at 300° for approximately 1 hour or until thermometer reaches 155°
  6. Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero

So that’s going to wrap it up with this special food mini korean meatloafs recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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