Step-by-Step Guide to Prepare Speedy Mini Korean Meatloafs
Lola Waters 18/07/2020 20:35
Mini Korean Meatloafs
Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, mini korean meatloafs. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mini Korean Meatloafs is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mini Korean Meatloafs is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mini korean meatloafs using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini Korean Meatloafs:
Prepare 2 lb ground beef
Prepare 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce
Take 3/4 cup soy sauce
Prepare 2 tbsp dried minced onions
Make ready 1 tbsp ginger paste
Get 1 tbsp garlic paste
Take 1 tbsp crushed pepper flakes
Take 1 tbsp toasted sesame seeds
Take 1 tsp ground white pepper
Prepare 1/2 cup brown sugar
Take 1 bunch scallions; minced
Take 2 stalk celery; small dice
Prepare 1 stalk leek; minced
Prepare 1 can french fried onions
Take 1 envelope dried soup mix
Prepare 2 eggs
Take 1 pinch kosher salt and white pepper
Steps to make Mini Korean Meatloafs:
Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
Add wet ingredients. Toss to combine.
Form into compact, mini meatloafs.
Bake at 300° for approximately 1 hour or until thermometer reaches 155°
So that’s going to wrap it up with this special food mini korean meatloafs recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!