Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rose apple pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rose Apple Pie is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Rose Apple Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.

I just changed the puff pasty filling with caramelized apple slices. This mini rose apple pie is a petit-four recipe with only six ingredients. The flavor of ripe apples really shines through in this lightly sweet, delicate, attractive pie.

To get started with this recipe, we must first prepare a few components. You can have rose apple pie using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rose Apple Pie:

1. Make ready 1 apple
2. Take 15 g sugar
3. Get 15 g butter
4. Get Some cinnamons
5. Make ready 1 sheet ready made puff pastry

Repeat rolling apples until all pie crusts are filled. When the air gets crisp, I want to turn on my oven again and bake. Now it's time for you to see for yourself and give it a try! What do you think of our Apple Rose Pie?

Instructions to make Rose Apple Pie:

1. Slice the apple very thin. Thinner is better 🍎
2. Put the slices, cinnamon, butter, sugar together and microwave it for 4m30s
3. Once it is heated gently mix it and let it cool down a bit. Then put away the juice.
4. Roll out the pastry and make it long and thin.
5. Cut it with the width about 2cms
6. Place the apple slices on the pastries
7. Then roll it from one end to other and make the rose shape.
8. Preheat the oven to 200℃(390F). Bake the rose pie for about 15 minutes. You may adjust your temperature and cooking time depending on your oven.
9. Add some powder sugar or put some jam as you like 😀

This rose apple pie can be your Thanksgiving dessert and a centerpiece all in one. Thinly sliced apples are shaped into rose shapes in this elegant apple pie. I hate apple pie that is super dry in the middle or oozing out or not tender apples and this filling was perfect!! So she fills her crust with Mountain Rose apples — a super-crisp variety — then tops them with a thick layer of buttery, oaty. Prepare a bowl of lukewarm water.

So that’s going to wrap it up with this exceptional food rose apple pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!