Recipe of Any-night-of-the-week Italian Style Meatloaf Pepper Rings
Henry Bennett 07/07/2020 02:13
Italian Style Meatloaf Pepper Rings
Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, italian style meatloaf pepper rings. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Italian Style Meatloaf Pepper Rings is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Italian Style Meatloaf Pepper Rings is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook italian style meatloaf pepper rings using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Italian Style Meatloaf Pepper Rings:
Make ready 2 red bell peppers
Make ready 2 green bell peppers
Get 1 small onion, chopped
Make ready 1 lb. ground beef
Get 1 egg
Prepare 1/2 cup Italian style bread crumbs
Take 1 Tbsp. dried parsley
Take 1 tsp. garlic powder
Make ready 2 tsp. Italian seasoning
Get 1/2 tsp pepper
Take 1/4 tsp salt
Prepare 2 Tbsp. Grated parmesan cheese
Get 1 jar your favorite spaghetti sauce (I used Prego - Three Cheese)
Get 1-1 1/2 cups shredded mozzarella cheese
Instructions to make Italian Style Meatloaf Pepper Rings:
Slice the tops and bottoms of the peppers off and set aside. Cut the remaining section of pepper into two rings. You will have 8 total rings. Place on a greased baking sheet. (I accidentally cut through the side of one, if this happens, just toothpick it secure).
Mix ground beef, bread crumbs, egg, seasonings, parmesan cheese, onion and 2 Tbsp. of the spaghetti sauce. Dice the tops and bottoms of peppers you had set aside and add to the mix.
Spoon the meat mixture into the pepper rings. Place in preheated 375 degree oven and bake for 40 minutes.
Remove from oven and top each pepper ring with about 2 Tbsp each spaghetti sauce. (You will have some left over, save for another use). Top with mozzarella cheese to preference. We really like cheese :)
Place back in oven and cook an additional 15 minutes or until cheese is melted and bubbly. Enjoy!!
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