Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roast beef with fried mushrooms and a tomato chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Photo about Roasted beef and mushrooms with tomato and lettuce. Baked Potato With Tomato And Mushroom Chutney, Beef Stew With Tomatoes And Tomatillos, Breakfast… Trusted Results with Beef tips with tomato and mushroom. Roasted Mushrooms, Tomato & Cashew Salad.

Roast beef with fried mushrooms and a tomato chutney is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Roast beef with fried mushrooms and a tomato chutney is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook roast beef with fried mushrooms and a tomato chutney using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Roast beef with fried mushrooms and a tomato chutney:

1. Take 1 kg roast beef
2. Get 5 tomatoes, plum
3. Take 1 packages mushrooms, wild
4. Make ready 1 clove garlic
5. Make ready pinch salt
6. Take pinch ground black pepper
7. Make ready dash olive oil, extra virgin
8. Make ready 2 tbsp vinegar

Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. It is usually served with South Indian Breakfast dishes like Idli. Rinse roast beef, pat dry, roll up and tie with kitchen twine. (If desired, fill with chopped herbs prior to rolling.) Meanwhile, trim mushrooms and cut into thick slices. Peel garlic, onion and carrots and chop finely.

Instructions to make Roast beef with fried mushrooms and a tomato chutney:

1. Preheat the oven to 190°F
2. Line a large frying pan with olive oil and put in the roast beef and just brown the edges of the beef
3. Place the beef into a baking tray and drizzle olive oil over it and the salt and pepper
4. To make the chutney; line a pan with oil and fry the garlic. Chop the tomatoes into eighths and fry. Once they turn into a sauce, add salt and pepper and balsamic vinagre. Leave to simmer on a low heat.
5. When the timer rings, take out the beef, baste it and put it back in for another ten minutes
6. Again when the timer rings, take it out again and baste it and put back into the oven for another ten minutes
7. Again, when the timer rings, take the beef out and baste it for a final time. Place the beef into the oven for a final ten minutes
8. Whilst the beef is in the oven for the last 10 minutes, line a frying pan with olive oil and put in the mushrooms and cook for about 10 minutes
9. Take the beef out of the oven and carve it. Serve onto a plate with the mushrooms and the chutney and enjoy!

Heat butter in a pan, fry mushrooms and remove from the. These sheet pan roasted tomatoes and mushrooms want you to customize them to your liking. This beef tomato stir-fry recipe comes from old memories of my mother's backyard garden, late summer tomatoes, and a hot wok. Here at The Woks of Life HQ (i.e. our house), our tomato plants are finally going totally bonkers, which means more tomatoes than we sometimes know what to do. Fried beef with mushrooms - download this royalty free Stock Photo in seconds.

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