Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cinnamon crust dutch  apple pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cinnamon Crust Dutch  Apple Pie is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Cinnamon Crust Dutch  Apple Pie is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook cinnamon crust dutch  apple pie using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Crust Dutch  Apple Pie:

1. Make ready For the Crust
2. Make ready 1 Pillsbury Refrigerated Pie Crust
3. Take 1 Tbls unsalted butter
4. Take 2 Tsp ground cinnamon
5. Make ready For the Pie
6. Prepare 7 peeled, cored and thinly sliced small granny smith apples
7. Make ready 1 stick unsalted butter, melted
8. Make ready 1 cup Gold Medal unbleached all-purpose flour
9. Get 1 cup light brown sugar
10. Prepare Granulated sugar, for sprinkling
11. Take 1/2 cup Breakfast Wheaties
12. Make ready For the Icing
13. Make ready 1/2 cup powered sugar
14. Prepare 1/4 tsp vanilla
15. Take 1/4 tsp ground cinnamon
16. Get 2 tsp milk

Instructions to make Cinnamon Crust Dutch  Apple Pie:

1. Preheat oven to 400 deg. Unroll pie crust onto a glass pie dish. Brush with melted butter and sprinkle evenly with cinnamon and granulated sugar. Pour the 1/2 cup of Wheaties to cover bottom of pie crust. (This is a key ingredient, trust me no one will know its there but it does the job, keeps the pie together).
2. Place sliced apples in a mound on top of the Wheaties. In a large bowl, combine butter, flour and brown sugar and form into crumbles using fingers or a pastry blender. Sprinkle crumbles over apples.
3. Sprinkle granulated sugar evenly over crumbles. Bake pie until the top and crust are a golden brown and the filling is bubbling, about 40 minutes (cover top/crust with foil if necessary to prevent it from getting too dark). Remove from oven and allow to cool completely on a cooling rack.
4. In a small bowl, whisk together powered sugar, vanilla, cinnamon and milk to form the icing (add more sugar or milk to reach desired consistency). Using a pastry bag or a Ziploc bag with one end cut off, pipe on the icing in a swirl on top of the crumbles on fully cooled pie.

So that is going to wrap this up with this special food cinnamon crust dutch  apple pie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!