Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, egyptian roast beef. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Egyptian Roast Beef is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Egyptian Roast Beef is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have egyptian roast beef using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Egyptian Roast Beef:

1. Get 1 kg round beef
2. Prepare 5 piece garlic cloves
3. Make ready 1 vinegar
4. Prepare 1 salt
5. Take 1 black pepper
6. Prepare 1 ginger
7. Prepare 1 coriander
8. Take 1 barbecue sauce
9. Make ready 1 olive oil
10. Take 1 butter
11. Make ready 1 water

Instructions to make Egyptian Roast Beef:

1. Get 1 Kg round beef and strap it as in photo
2. Make some holes inside the beef and insert garlic cloves in it as in prior photo
3. Season the meat with salt, pepper, ginger, coriander.
4. Add some barbecue sauce on the meat
5. Leave it in the fridge from 2 hours to overnight
6. Heat olive oil in a pan and add a spoon of butter, salt, pepper, ginger, coriander, barbeque sauce
7. Put the meat in the pan for few minutes while turning the sides till it gets a brown color
8. Take the pan and put it in the oven and add 3 cups of water with a spoon of vinegar
9. Leave it for 90 minutes while turning the sides every 15 minutes and add water whenever needed.
10. Remove from oven
11. Cut the meat into pieces

So that is going to wrap this up for this special food egyptian roast beef recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!