Easiest Way to Make Quick Apple Pie Dip with Cinnamon Chips
Lillie Gilbert 21/04/2020 08:06
Apple Pie Dip with Cinnamon Chips
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, apple pie dip with cinnamon chips. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Apple Pie Dip with Cinnamon Chips is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Apple Pie Dip with Cinnamon Chips is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook apple pie dip with cinnamon chips using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie Dip with Cinnamon Chips:
Prepare Apple Pie Dip:
Prepare 2 large granny smith apples, peeled and diced
Take 1/4 cup brown sugar
Get 1 tsp. lemon juice
Get 1/2 tsp. ground cinnamon
Make ready 1/8 tsp. ground nutmeg
Take Pinch salt
Prepare 1/2 tsp. vanilla extract
Get Cinnamon Chips:
Make ready Tortillas of choice (I use whole wheat)
Take Cinnamon sugar mixture
Take 1 tbsp. unsalted butter, melted
Steps to make Apple Pie Dip with Cinnamon Chips:
Preheat the oven to 350°F. Line a baking tray with a wire rack over it. Cut the tortillas into chip sized pieces (or use cookie cutters to cut out fun shapes) and lay them out on the wire rack. Brush the melted butter over them lightly and sprinkle with the cinnamon sugar. Bake for 8-12 minutes, until they are crisp.
In a medium saucepan, combine all the apple pie dip ingredients except for the vanilla and set the heat to medium. Cover with a lid and let it cook for 20 or so minutes, until the apples are fragrant and have softened. Remove the pot from the heat and stir in the vanilla.
That's it! Let the dip cool slightly. Serve the dip with the cinnamon chips and enjoy.
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