Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roast beef with bay leaf. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Roast Beef with Bay Leaf is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Roast Beef with Bay Leaf is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have roast beef with bay leaf using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Roast Beef with Bay Leaf:

1. Prepare 2 pounds Chuck Roast
2. Get 1 pound carrots
3. Prepare 1 celery stalk
4. Get 15 ounces beef broth
5. Make ready 2 medium onions
6. Prepare 1 cup red wine
7. Get 5 bay leaves
8. Make ready 1 tablespoon kosher salt
9. Take 1/2 teaspoon ground black pepper
10. Get 1 teaspoon granulated garlic powder
11. Take 1 stick butter
12. Get 1 tablespoon extra virgin olive oil

Steps to make Roast Beef with Bay Leaf:

1. Preheat oven 350 degrees Fahrenheit. Slice the onions thinly. Slice the carrots into bite sized pieces.
2. Season the beef with some of the seasonings, add seasoned side down
3. In a roasting pan heat the oil and brown the beef for 2-1/2 minutes per side.
4. Remove the beef. add the onions, and sauté till tender about 8 minutes.
5. Add the beef back to pan along with the rest of ingredients.
6. Cover and put into oven for 1-1/2 hours.
7. Cut the butter into pats and put on top of beef
8. Cover and cook another hour.
9. Remove bay leaves, and shread the beef up.
10. Serve I hope you enjoy!

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