Step-by-Step Guide to Prepare Award-winning Mike's Mini Meatloaf & Mashed Spuds
Cynthia Pope 24/05/2020 23:32
Mike's Mini Meatloaf & Mashed Spuds
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's mini meatloaf & mashed spuds. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Mini Meatloaf & Mashed Spuds is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mike's Mini Meatloaf & Mashed Spuds is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have mike's mini meatloaf & mashed spuds using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Mini Meatloaf & Mashed Spuds:
Get ● For The Mini Meatloaves
Prepare 1 Pound 80/20 Hamburger Meat
Get 1 LG Egg
Make ready 1/2 Cup Whole Milk
Take 1 Cup Italian Bread Crumbs
Take 1/2 Cup Diced White Onions
Take 1/2 tsp Salt
Prepare 1/2 tsp Fresh Ground Black Pepper
Make ready 1/2 Packet McCormick Meatloaf Seasoning
Make ready ● For The Mashed Potatoes
Make ready 1 Tray Bob Evans Mashed Potatoes [the best OTC brand out there!]
Prepare 1 Packet McCormick Brown Gravy [+ 1 cup water]
Make ready as needed Salted Butter
Get ● For The Garnishes
Prepare as needed Fresh Parsley
Prepare ● For The Corn
Take 1 Can Whole Kernal Corn
Get 2 tbsp Salted Butter
Take as needed Dried Parsley
Prepare 1/2 tsp Dried Rosemary
Take as needed Sea Salt
Get as needed Fresh Ground Black Pepper
Steps to make Mike's Mini Meatloaf & Mashed Spuds:
Mix everything well in the meatloaf section and compact in mini meatloaf pans. Avoid any air pockets and press down hard. Feel free to add ketchup to the tops in the last 10 minutes of baking.
Bake mini meatloaves at for 45 minutes at 350°.
Heat corn in microwave with all seasonings for two minutes.
Let loafs rest for 5 minutes before pulling and slicing.
Place loaves on a thick bed of mashed potatoes with butter and brown gravy. Garnish with fresh parsley and ground black pepper. Serve with hot buttery corn. That's it! Enjoy your super delicious easy!
So that’s going to wrap this up for this exceptional food mike's mini meatloaf & mashed spuds recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!