Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, butternut squash soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. Reviews for: Photos of Butternut Squash Soup II.

Butternut Squash Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Butternut Squash Soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have butternut squash soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Soup:

1. Make ready 2 (12 ounce) packages frozen peeled, diced butternut squash (5 cups)
2. Take 1 tablespoon olive oil
3. Make ready 2 cups vegetable broth
4. Get 1/2 cup chopped onion
5. Prepare 1 cup Almond Breeze Original almond milk or Almond Breeze Original Unsweetened almond milk
6. Prepare 1 teaspoon fresh lemon juice
7. Make ready 1/2 teaspoon salt
8. Get 1/4 teaspoon ground pepper
9. Take 4 teaspoons sliced green onion, divided
10. Prepare 1/4 teaspoon ground ginger
11. Get Coarsely ground black pepper
12. Get 4 teaspoons toasted pumpkin seeds, divided

This butternut squash soup recipe is the best! This butternut squash soup has a secret ingredient—a tart green apple. It adds just the right balance for the squash. Ready in an hour and freezes well.

Steps to make Butternut Squash Soup:

1. Cook squash according to package instructions; set aside.
2. Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, 3 minutes or until softened.
3. Stir in the cooked squash and vegetable broth. Remove from heat. Transfer to a blender and process 1 minute or until smooth. Return mixture to pan. Return pan to heat. Stir in almond milk, lemon juice, salt, ginger, and pepper. Cook, stirring occasionally for 3 minutes or until soup is heated through.
4. Divide among 4 bowls and top each with 1 teaspoon pumpkin seeds, 1 teaspoon green onions, and pepper.

When this time of year rolls around I've always got a few butternut squashes sitting on the counter to cook with so I'm often looking for new things to add them too. Top your butternut squash soup with bacon, mix it with spices, or add it into chili. Bonus: the veg is packed with Vitamin A and fiber, so you'll actually feel full after a bowl of one of these soups. Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options.

So that’s going to wrap this up for this exceptional food butternut squash soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!