Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roast beef sliders. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Roast Beef Sliders is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Roast Beef Sliders is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have roast beef sliders using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roast Beef Sliders:

1. Get 3 x 24 pack of Hawaiian Kings rolls
2. Take 48 slices provolone
3. Make ready 4 lbs roast beef
4. Make ready 1/3 cup Worcestershire sauce
5. Get 1 cup Balsamic vinaigrette
6. Make ready 1/3 cup soy sauce
7. Take 1 cup brown sugar
8. Prepare 3 sticks butter
9. Get 1 1/2 cup course ground mustard
10. Make ready 1/4 cup onion powder
11. Make ready 2 tablespoon Cinnamon
12. Take Black pepper to taste 1/4 cup for me

Steps to make Roast Beef Sliders:

1. Preheat oven to 350° and cut rolls in half.
2. Melt butter, mix ingredients to make sauce and bring to a boil.
3. Spread sauce on the split bottom rolls and layer cheese. Place in oven for 12 to 15 minutes until cheese is melting. Add roast beef, more sauce on roast beef, add top split roll. Pour the rest of sauce on top of rolls.
4. Add tooth picks, cover with aluminum foil and place in the oven for 35 to 40 mins.
5. Take out of oven, remove foil and place back in oven for 10 to 15 more minutes. Let sit for 15 minutes before cutting and serving.

So that’s going to wrap it up with this exceptional food roast beef sliders recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!