Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana pudding - large batch. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Banana pudding - large batch is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Banana pudding - large batch is something that I’ve loved my entire life.

Blend in condensed milk until smooth. This is a excellent recipe for banana puddings. I am dieting right now, and I wanted to see what this would.

To begin with this recipe, we must prepare a few ingredients. You can cook banana pudding - large batch using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Banana pudding - large batch:

1. Make ready 1 block cream cheese
2. Make ready 1 can sweetened condensed milk
3. Prepare 5 French vanilla pudding mixes
4. Prepare 1 gal milk
5. Get large cool whip
6. Prepare 6 large bananas
7. Take 2 bags vanilla wafers
8. Prepare Lemon juice

Bananas were still a luxury at the time, so it took more than a half century for the banana pudding to become a Southern icon. This homemade banana pudding from the famous Magnolia Bakery is so good yet simple to make, and can be served in either a large trifle bowl or individual dishes. This recipe makes a large batch, enough to feed quite a few hungry guests like the ones I usually have. This easy Homemade Banana Pudding recipe is the best I've ever had!

Instructions to make Banana pudding - large batch:

1. Using a mixer combine cream cheese and condensed milk
2. Crush half your nilla wafers and like the bottom of your pan
3. Slice bananas, drizzle some lemon juice on top to keep them from turning brown and set aside.
4. I’m a large mixing bowl pour 9C milk. Wisk in your cream cheese mixture and then your pudding packs until smooth.
5. Fold in whip cream. Will be a little lumpy.
6. Pour mixture onto crumbled wafers.
7. Lay remaining wafers on top of pudding.
8. Add your bananas.
9. Refrigerate at least 2 hours then serve.

Creamy, rich and almost This can be a great centerpiece dessert if you prepare this in a large trifle dish! You can add in a Just made this recipe and doubled it for a potluck. Banana pudding is one of our all-time favorite desserts. It's a classic Southern recipe, and for good reason; luscious layers of pudding, whipped cream, ripe bananas, and wafer cookies are completely impossible to resist. Homemade Banana Pudding tastes like buttery caramelized bananas with the texture of silk!

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