Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pork tenderloin medallions with stuffing topper. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pork Tenderloin Medallions with Stuffing Topper is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pork Tenderloin Medallions with Stuffing Topper is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have pork tenderloin medallions with stuffing topper using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Tenderloin Medallions with Stuffing Topper:

1. Prepare 1/2 tsp thyme, dried
2. Take 1/2 tsp sage, rubbed
3. Prepare 1/4 tsp salt
4. Prepare 1/4 tsp pepper
5. Make ready 1 lb lean pork tenderloin
6. Take 1 tbsp butter, light
7. Get 1/4 cup onion, chopped
8. Make ready 1/2 cup carrot, thinly sliced (or pre-shredded if you are short on time)
9. Get 1/2 cup broth (1/2 tsp bouillon dissolved in 1/2 cup water)
10. Get 1 1/2 cups herb-seasoned stuffing mix

Steps to make Pork Tenderloin Medallions with Stuffing Topper:

1. Combine thyme, sage, salt and pepper.
2. Cut tenderloin into medallions, sprinkle with spice mixture.
3. Heat butter in skillet, add medallions, cook until juices run clear. Transfer to serving platter, keep warm.
4. In the pork juices, saute onions and carrots until tender.
5. Add broth and stuffing, heat thoroughly. Spoon over medallions.

So that is going to wrap this up for this exceptional food pork tenderloin medallions with stuffing topper recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!