Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, brad's mexican meat loaf. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Brad's Mexican meat loaf is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Brad's Mexican meat loaf is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook brad's mexican meat loaf using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's Mexican meat loaf:

1. Make ready 2 1/2 lbs ground beef
2. Make ready 1 small onion, minced
3. Take 1 tbs minced garlic
4. Prepare 2 taco seasoning packets
5. Make ready 2 eggs
6. Take 1 cup plain bread crumbs
7. Take For the filling
8. Make ready 1 small can refried beans
9. Take 8 oz cream cheese
10. Prepare 1 red jalapeño, minced
11. Get 1 cup shredded monterrey jack cheese
12. Get 1 cup shredded cheddar cheese
13. Take 1 cup shredded mozzarella cheese
14. Take Tapatillo sauce and lime wedges for garnish

Steps to make Brad's Mexican meat loaf:

1. Mix all of the meat ingredients in a lg mixing bowl and set aside for 20 minutes.
2. Let cream cheese get to room temperature. Mix all filling ingredients except refried beans in another bowl.
3. Grease a 11x15 baking dish. Use 1/3 of the meat mixture and spread flat on the bottom of the baking dish.
4. Evenly spread beans over this meat. You won't use the whole can. Spread all of the filling ingredients over beans.
5. With the remaining meat, make large patties with your hands. Arrange over the top of the meat. Seal up the edges or all of the filling will cook out.
6. Bake on center rack at 375 for 40 minutes. Switch oven over to high broil. Cook 10 more minutes. Remove from oven. Immediately take any filling that has cooked out and spread over the top. When loaf has cooled a little, transfer to a broiling rack. Let grease drain off. Slice and serve. Garnish with lime slices and tapatillo sauce. Enjoy.

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